Calphalon One good for eggs?
I need a new 8" type skillet for making eggs. My previous non-stick (KitchenAid) got some sort of oil residue on it (from frying tortillas I think) and also had a funny smell when I heated it.
Anyhow, I am looking for a skillet that will last. My preschool age children love scrambled eggs so I would use this daily. Also, I do use butter in the pan before adding the eggs. Is this a good pan for this? I know it is not sold as "non-stick" but it sure looks like it is.
Other pans I've looked at are the C1 non-stick and Calphalon Contemporary non-stick. I have no idea what the difference is in these pans. If you ask me, they have way too many lines of pans and it is difficult to keep them straight.