Trying Le Crueset?
We are slowly replacing our old Revereware and Farberware. The next item on the program was to be another All-Clad saucepan. We already have a MC (not MC2) saucepan and stockpot. Fortunately, we saw and handled the MC2 saucepans at Wegmans before we ordered one. Neither of us liked the new handles at all. That's the end of All-Clad for us. Immediately across the aisle was a big display of Le Creuset. I've long admired it for the appearance but I never handled any pieces until this. It feels just as nice as it looks. Our first piece of All-Clad was a 1-1/2 qt saucepan that we use almost every day. What would be a good starter piece of Le Creuset to give us a feel for its capabilities?