Old Le Creuset French Oven
I have a Le Creuset French Oven that's probably 30 years old, and it appears to have a cast iron interior (dull black, slightly rough). The current products seem to have smooth coated enamel interiors. There is also something called "satin black enamel". Just trying to figure out exactly what I have, whether the new ones are as good and worth the money, etc.