Stainless vs. nonstick -- your opinions please!
I have always used nonstick and have liked it. No problems with nonstick coming off ever, but then again, I haven't been cooking on my own for that long! Anyhow, I assumed that as I buy my first "real" pieces of cookware (as opposed to the stuff that got me through college), I would buy nonstick. I see that many on this board prefer stainless though. I have a few stainless saucepans and really like them. Can you tell me why else I might prefer them?
(I still plan on buying at least 1 nonstick piece -- probably an everyday type of pan. But was now thinking of getting more stainless. Newbie needs help!)
ALSO, as far as SS, I am intrigued by the Member's Mark set at Sam's Club. I like how the try-ply extends up the sides. Other than the post below, I can not find reviews of this set. Any other thoughts or opinions? Other SS pieces or sets I should look into?
Thanks in advance!