Differences between Themador oven and Electrolux
We are trying to decide between the Thermador Masterpiece 30" double wall oven (MED302JS) and the 30" Electrolux Icon double wall oven (E30EW85GSS).
Setting aside cost, we really cannot figure out any meaningful difference between the ovens.
We note that the Thermador has a 10 pass broiler with 3,500 watts and that the Electrolux has a 4,000 watt broiler and is 8 pass. We are not sure if that actually means anything. Also, the Electrolux encourages open door broiling, while the Thermador instructions say to always have the door closed.
The Electrolux has a glass door that is cooler theoretically to the touch.
Are there any meaningful differences? Does either one vent less heat into a kitchen? Is one more quiet than the other? Are the menus on one harder to use than the other?
Any guidance would be appreciated on the differences between the two other than styling and cost.
Thanks in advance.