Quality nonstick pans for induction - Swiss Diamond or...?
We recently swapped out our halogen cooktop for induction - and it is amazing, I must say, I'm blown away by its performance - and am looking to replace my old non-ferrous pans with induction-compatible versions.
What I need to replace is mostly the non-stick items. I did manage to find a nice 10" All-Clad skillet for half price at T.J. Maxx, but that was the only ferrous non-stick pan in the store.
I've been looking at Swiss Diamond, and their stuff looks great (despite the fact that they deceptively claim not use Teflon/PTFE, but I don't really care about that), but the price is astronomical - an 8" frying pan, with no lid, lists for almost $140, and the cheapest Amazon price is still over $100. I find it hard to justify that for what's basically just an egg pan.
Does anyone have experience with this line and can vouch that it's worth the price? Or suggest alternatives? I'm mainly looking for both small (8") and large (12"+) frypans, and medium to large saute pans, ideally with lids.