Seems everyone loves these and I'm considering getting one. I cook more stovetop/crockpot these days, because I don't exactly know what all to make in the oven. Tell me what you make in these pots. Like maybe smothered steak and roasts and roasting a chicken?
DH and I got into Dutch oven camp cooking last year, but that seems different as it's over coals instead. Would I cook the same things here, only in the oven? If so, how do you know what temp and how long? Do you keep checking it? Seems like working fulltime necessitates quick fix items and we tend to get away from using the oven as much.