Is it ok to make chili in a cast iron dutch overn?
I was looking for a good pot for chili and for Christmas received this cast iron dutch oven which was labled "Chili Pot". I've used it a couple of times and really like it, but it's starting to show rust spots. When I was looking on the internet for seasoning suggestions, I was that you're not supposed to use anything acidic. Well, isn't chili acidic? Now I'm confused. Is it ok to use, and if so how do I season it?