Any Staub cast iron owners here?
We have been meaning to replace our chipping non stick pan for awhile. Cast iron seemed to be the best in terms of DH's research but they seemed so heavy. We noticed the Staub cookware at Williams Sonoma and picked up a small "La Coccotte" pan and a smallish saucepan. They are both gorgeous pieces in a grey colour called Graphite. Functionally, we like that they're non stick without Teflon. The salesperson said the enameling is better and more non stick than the Le Creuset cast iron as it is a matte finish rather than shiny.
Any Staub owners out there? What has been your experience with them? Are they good for scrambled eggs? Are they as non stick as they claim?
They sure are pretty: