My baking stone won't stop smoking!
HI all, I have a new baking stone. I have used in once for pizza and the oil from the pesto sauce got on the stone. I cleaned properly and this morning I used it to bake bread and all through three loaves it continually smoked. The oven was 450degrees and it was on for two hours. Is this normal? Will it continue to smoke alot? I am think that it will always get oil on it when a pesto pizza is baked. Your feedback is appreciated. Bev.