Le Creuset braiser or wide oven?
Board hog today..sorry! I *must* have a Le Creuset enameled piece to add to my already pretty decent cookware collection (which does not yet include Le Creuset).
I have my eye on either the 3.5 Braiser or the 3.5 round wide oven. (I already have a Lodge 5 qt dutch oven.)
I typically cook for 2-3 people and love to saute and make things like chicken tikka masala. I want to try coq au vin.
Which one do you suggest? Whatever I get won't be my last piece, for sure, but would like to start with the biggest bang for my buck! Thanks for any advice.