Calphalon Tri-Ply Stainless vs Twotwelve Stainless
I am in the process of selecting new stainless steel cookware. I have eliminated All-Clad (don't like the handles) Wolfgang Puck (again, I don't like the handles) Emerilware (too heavy). I like the Calphalon Tri-ply and I found the TwoTwelve Stainless on the Food Network. I am going to order one pot to see what it is like. Does anyone know anything about TwoTwelve Cookware?