Induction range: yay or nay?
Hi, I am now doing a complete 180 in my desire for an ag range and after speaking with an appliance repair guy thinking of buying an induction range. I am confused by several things: what is hob size, what is a bridge and what happens if a slide in cannot be flush mounted? From the research I have done, it seems that the ge profile and the Electrolux would be my best bets. Is the technology still too new or would it be smart to buy one now? It appeals to me because of the efficiency, the cleaner feel vs. gas, the ease of cleaning the top, the quick boil, etc. it doesn't appeal because I'm worried that it is too bell and whistley to be reliable, the technology isn't where it will soon be or should be, the need to buy all new pans (are magnetic pans more expensive and heavy? Not crazy about cast iron bc of the weight). Would love to hear any and all thoughts and recos. Thanks so much!