Cooking with electric, stainless w/copper core vs. others

marys1000February 2, 2008

I was reading reviews of frying pans on Amazon and saw where a guy commented on how his ss with copper core heated better on his electric than his ss with other cores (all clads LTD which I'm not familiar with and aluminum cores I think)

Anyone else have experience with this? I cook on electric and probably always will.

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I don't know how handles etc. fit into this but after looking on line it seems that there's the All-Clad copper core and the Demeyere Atlantis with the Silvonix finish. Not sure how to decide.

    Bookmark   February 2, 2008 at 8:48PM
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