Non stick frypan- lots its 'stick'
I have been battling away with my good quality, non-stick frypan, for quite a while. It seems to have a coating on it, which stops it from being non-stick. I think it could be a build up of olive oil, that I occasionally use in the pan.
Despite that fact that I wash it, the coating doesnt come off.
Any ideas on how I can restore this pan to its former non-sticky self?
Many thanks from the land down under.