Help w/ Joyce Chen wok seasoning problem!
I recently recieved a Joyce Chen carbon wok as a gift, and was following the seasoning instructions. I oiled the wok and had it on the burner, and after 15 minutes (which is what the instructions said to let it 'simmer' for), the black coating at the bottom of the wok started to peel and curl off in little 'curls'. Was it supposed to do this? Is the wok ruined, or can I just wash, re-season, and go?