Anyone know the secret to cleaning this?
My DH bought me that wonderful All-Clad 12-quart stockpot with the colander insert and the steamer basket. I made spaghetti tonight and to my horror, it stuck in there like crazy and was a terrible chore to clean. Am I not supposed to drain the pasta ahead of time before I use it? Am I supposed to immediately dump it out into a platter/casserole, etc.? This is a wonderful pot but what a pain!