Need Registry Help!
I am putting together my wedding registry and I need a litle help on my sizing. Like many others, the sets just didn't have what I think I'll need. I never cook less than four servings and as the years go on, I plan on doing a lot of entertaining (my mom passed away in 2004 at only 51 and as the only child, I will be taking this over...I have a big Italian extended family). Anyway, here is what I am thinking so far. I'd also like to know if this seems comprehensive...and by the way, I am not averse to heavy cookware. Lastly, I am getting rid of all of the junk I own now (brutal hand-me-downs) besides one loaf pan.
So here it is thus far...what advice would you give your daughter???
All-Clad 6 qt SS saute pan with lid
All-Clad 4 qt SS sauce pan with lid
All-Clad Non-Stick 12" frying pan
All-Clad SS Large Roaster with Rack & Lifters
All-Clad SS Lasagna Pan
All-Clad 12 qt SS Multipot with pasta & steamer insert
Le Creuset Double-Sided Grill & Griddle (spans 2 burners)
Le Creuset Oval Oven 9 1/2 qt
Le Creuset Wok (or might go with a cheap carbon steel)
Kuhn Rikon 8 qt Pressure Cooker
I think I am ok with what I chose for bakeware...
Thanks in advance!!!