Pizza Stone - Did I buy the right/wrong thing?
I bought a 16 inch square tile at Home Depot. It's the perfect size for my oven, but it has a low sheen glaze on it. Can I still use this for pizza? I read all the posts on this that I could find, and everyone says to buy unglazed quarry tiles, but I thought that the price and the good size made this one a good gamble. Keep or return?