Looking for Cookware Advice
I have been using Revere ware copper clad cookware for 30 years and would like to upgrade to an easier to maintain, stainless steel multilayer brand. I have looked at Cuisanart and all clad. Can anyone provide some advise? Is the allclad worth the extra cost? I don't like non stick materials, but don't like the pots to look grubby or be impossible to clean. I cook on a gas stove.