Le Creuset and Induction
I have been using new Le Creuset cookware on a portable induction burner and notice the pans get a round "hot spot" in the middle when I saute or brown meat and even appears on the lowest setting when cooking onions. This spot is very sticky and requires hard scrubbing to clean. It does not appear when I use the same pans on the gas cooktop.
I was planning to replace my gas cooktop with induction, but wonder if this ring is common on induction or just my particular unit.
Thanks for any insight.