All-Clad New series D5
Has anyone tried any of the new All-Clad D5 series pans? I'm among those who dislikes the All-Clad handles, but I'm wondering if the new versions are more comfortable and if the new multi-layer system performs as well or better than older All-Clad or, say, Demeyere, Viking, etc. Also is the new series heavier, lighter, or the same in pan-to-pan comparisons? I love Viking pans, by the way, but if I could find a comparable American-manufactured pan, I'd go for it. Looking specifically for a 12" saute or skillet.