How to clean a sticky baking stone?
I recently purchased a baking stone from a cooking show and have used it about 3 times. I was told to cook high fat items for the first few uses or to lightly brush the surface with oil if the item was low fat.
Well, the last time used it the item was low fat, so I lightly brushed the surface with oil. The stone came out all sticky after baking my bread! You know that tacky feeling oil sometimes gets? Well, that's what my entire stone feels like.
How do I fix this? I've tried "baking" it off but it didn't work.
Thanks so much!