Please Help Me Choose Steak Knives
I am looking to buy a steak knife set. I know that I will get recommendations for Henckels or Wusthof, but I prefer the appearance of raditional rosewood handles. I also know that I do not want serrated edge steak knives. And I do not like those big beefy knives (sorry for the pun) that you see in steak restaurants. Then there's the question of square bolster vs. round bolster. And whether I should buy the steak knives that come with a case for convenient storage. That's a lot of decisions.
I have been considering the Sabatier Provence steak knife set. They do not come with a case. They have wood handles of "stablewood" (whatever that is), not the traditional rosewood. Please let me know what you think, or if you have any other advice (like do I need the case or not? should I give up on the rosewood handle? etc.). Thanks.
Here is a link that might be useful: Sabatier Steak Knife Set