Sautéing in the microwave

bean_counter_z4January 2, 2007

Âinstead of on the stovetop. How much would it change the flavor of onions and other vegetables? You could use less or no oil.

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I probably should have put this on the cooking forum, huh?

    Bookmark   January 2, 2007 at 12:15PM
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If you use no oli, you are not sauteeing.
It won't be sauteeing in the microwave. Sauteeing involves food in contact with a hot the microwave, the microwaves cook the food and the surface they are against remains cool....
I wouldn't see any point in doing it....and it won't be as good.
Linda C

    Bookmark   January 3, 2007 at 12:57AM
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