Sautéing in the microwave

bean_counter_z4January 2, 2007

Âinstead of on the stovetop. How much would it change the flavor of onions and other vegetables? You could use less or no oil.

Thank you for reporting this comment. Undo
bean_counter_z4

I probably should have put this on the cooking forum, huh?

    Bookmark   January 2, 2007 at 12:15PM
Thank you for reporting this comment. Undo
lindac

If you use no oli, you are not sauteeing.
It won't be sauteeing in the microwave. Sauteeing involves food in contact with a hot surface....in the microwave, the microwaves cook the food and the surface they are against remains cool....
I wouldn't see any point in doing it....and it won't be as good.
Linda C

    Bookmark   January 3, 2007 at 12:57AM
Sign Up to comment
More Discussions
tea kettles
Hi - does anyone know of a whistling tea kettle that...
chilloway
Best Non-Stick Cookware?
Saw a segment on this morning's news that says not...
jrb451
Kitchenaid Stand Mixer Food Grinder
My hubs gave me the meat/food grinder attachment for...
mimijacobs
Any information on Evaco/Cast?
Just saw this in a kitchen store...latest non-stick...
rogerv_gw
Wagners 1891 Dutch Oven
I have a couple of questions about a 5 qt Wagners 1891...
jpc57
© 2015 Houzz Inc. Houzz® The new way to design your home™