Deep frypan--chicken fryer

kitchendetectiveJanuary 25, 2007

I just opened a Lodge Logic deep fry pan that was a gift. I was surprised to discover that the lid has those little spikes like Staub. Just thought I'd mention it.

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Those little spikes and nipples go way, way back, Kitchen. Just one of several methods or creating self-basting pots and pans.

With one excetion, I don't like any of the three or four types I have, because they either pull the cure right out of the cover, or are a PITA to clean.

    Bookmark   January 25, 2007 at 2:00PM
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or are a PITA to clean

Yup--that's what worries me!

    Bookmark   January 29, 2007 at 4:58PM
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