dutch oven: stainless steel clad vs. enameled cast iron
I tried posting this last night, but something must have gone wrong.
Tramontina makes two very nice sets of tri-ply SS clad cookware. One set comes with an enameled cast iron Dutch oven and cast iron skillet, and the other comes with SS clad Dutch oven and skillets. What are the advantages and disadvantages of each? Does one have more versatility over the other? I hear about Dutch ovens for soups, stews, chili, and casseroles but we've been pretty happy with our crock pot for these kinds of things, so I'm not even sure what I would make in the Dutch oven. Any advice will be appreciated!