Cooking in water where fats float - how to dispose of fats?

albert_135January 8, 2010

Cooking in water, like corned beef, where fats float - how do you dispose of the fats?

I've no problem skimming them off but then I don't know what to do with them.

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[Sorry, I thought I was posting to 'cooking'. I will re-post there but your answers could be interesting too.]

    Bookmark   January 8, 2010 at 10:13AM
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