Time for new pot for soups- help me decide
Usually just lurk here but I need your advice. Have been using a hand me down HEAVY pressure cooker base (top is long gone) for many years for making soup, chili, pasta, sauce, etc. It has been my go-to for just about everything (if it ain;t broke...), but Gosh is it ugly! Time to treat myself to something new. I would love to invest in a nice large pretty piece of LC or something like it that can go in the oven also. I have a few pieces of the LC bakeware (stoneware?) that I just love, but would I be better off with Calphalon or All-Clad for general stove top cooking? Storage space is the bigger issue than cost for me, so I need, really need quality, all-purpose pot. Your thoughts?