OK to put cast iron skillets on pot rack?
I'm renovating my kitchen and bought a very nice wall-mounted pot rack (cast aluminum, I believe; it looks really heavy but it's just normal weight). I plan to hang my two All-Clad saucepans from it. The other pots and pans I use all the time are Le Creuset (which I will display on open shelves) and antique cast-iron skillets. I have one really small, and one about 10" and one about 12". Will these be too heavy to hang? Has anyone else done this? I'm thinking if it's properly mounted in the studs it won't matter. Am I right or wrong? They are wonderfully seasoned and I think will look great in my renovated 1902 kitchen. I really don't want to have to hide them away, because I use them constantly.