Non-stick frying pan not made in China? Or Hard Anodized?
Non-stick coatings make me a little nervous but I can't really do without a couple of non-stick frying pans. I have a small Hard Anodized All-Clad from way back (could probably stand to be replaced) and a cheaper large one some sort of teflon that definately needs to be replaced. Any help out there?
I do have a bad habit (not likely to change:) of cooking on very high heat.