Anyone get a pro range and regret it?
Dh suggested we consider a pro range. I think partly for the high BTU burners and partly for the looks.
I'm not that in to it and I am the main cook as well as the main researcher. But, what the heck, I will check them out.
So, I am wondering if anyone had gone the pro range route and regretted it? If so, why? This more a generic question rather than whether a particular brand was a bad choice.
Thanks for any feedback!