48" Range -VS- 36" Rangetop+Dual Wall Ovens (see pics)

building_a_houseOctober 30, 2012

Trying to finalize my options here. Was thinking about a 36" rangetop and dual 30" wall ovens (as drawn in the pictures below) but lately am considering a 48" range instead. Here are my reasons...

1. Price is about the same if I used an all gas DCS 48" range (or about $1000 more for a 48" Capital Culinarian if I wanted to "upgrade")

2. I like the look of the 48" range significantly more than the rangetop. Purely a personal thing.

3. I will actually increase my counter space with the 48" range since I won't need the dual 30" ovens.

4. I will obviously need a larger hood. This is fine with me.

5. I have heard great things about the small oven on the 48" actually. It heats up quickly and is quicker to use, etc.

I am posting a few pics so you can see the layout.The oven wall is 11'6" in length. The other wall is roughly 17'. Island is roughly 6'x4'. Ceilings are 10'.

Please tell me what you think. See pics for layout.

Thank you for reporting this comment. Undo
building_a_house

Here is another drawing of the proposed kitchen showing the oven and range wall...

    Bookmark   October 30, 2012 at 8:11PM
Thank you for reporting this comment. Undo
jcmjcm

I had the same dilemma with my remodel. First, what will you use the most? All burners or grill and/or griddle? A 48" gives u a bit more flexibility for cooking, just remember that with range ovens you will always need to bend. Wall ovens are great if you have the space. I can only speak for capital. I own the 48" range with 6 burners+grill, self clean/ rotisserie. I also have the capital single wall oven. I purchased 3months ago.
Wall oven vs Range oven. Wall oven theres, No Bending, saves my back:)... I set it for 350F it beeps when temp reaches 350. The range oven is all gas and does not beep when 350 is reached. So you will need timer and oven thermometer, I like the rotisserie on the range better.

    Bookmark   October 30, 2012 at 8:50PM
Thank you for reporting this comment. Undo
building_a_house

If I went with the 48" I would go with the 6 burner and griddle model. Not being notified that preheating is completed is an interesting thought --- I checked and the DCS has a light that changes from orange to red when its ready to go.

Keep the input coming. I appreciate it.

    Bookmark   October 30, 2012 at 9:10PM
Thank you for reporting this comment. Undo
jcmjcm

Update, I set the smaller oven to 350F, there is a green light that turns on. Twenty mins later when I checked it, the light was off. I increased the temp to 450F and the green light came back on. I dropped the temp to 300 and light goes off! So the green light goes off when it's ready to go! Good luck!

    Bookmark   October 31, 2012 at 12:04AM
Sign Up to comment
More Discussions
Need Advice on Best Gas Range/Cooktop for Short Person
I will be getting either a new gas cooktop or a dual-fuel...
yaupon
Bertazzoni gas range comprehensive review
So I've seen this question presented a few times, and...
jgopp
36" Rangetop & Wall Ovens vs. 48" Range
Our current kitchen plans call for a 36" rangetop...
greasetrap
Why are my frozen bananas melting?
Not sure the right forum for this, but I freeze bananas...
weedyacres
Convection Microwave vs Speed Cook Microwave Help
We are remodeling our basement to include a kitchenette...
Teresa Cooper
People viewed this after searching for:
© 2015 Houzz Inc. Houzz® The new way to design your home™