Does the Capital Connoisseurian actually exist?
Hello! I've been lurking here and trying to absorb the vast volume of information available here as we prepare to build what will likely be my last home ever. I'm sold on the Capital Culinarian cooktop (just got to actually see one in person a couple of days ago), but have been totally torn over whether I could live with a range only or would need to do the rangetop with separate wall ovens. Can't afford to do both. A large proportion of my cooking is on the rangetop, but I also bake all of my own bread, currently in electric wall oven (and much of that inside clay bakers). I have never had a gas oven, so was excited to hear about Capital's reportedly new dual fuel model. However, aside from the press release last year, I can't find any further information. Does anyone here know if it actually is in production?
A secondary concern regarding range only is how LOW the ovens must be ... anyone with opinions on that subject, please chime in!
Thanks so much!!!