Bluestar simmer - needs adjustment right?
I got my brand new Bluestar 6 burner rangetop 3 weeks ago.
The first time I tried to make something requiring a low-ish simmer was this weekend - braised cabbage. Even on the simmer burner, the cabbage was boiling away in a 5 qt Le Creuset pot. It was simmering lower on one of the 15k burners, but still not very low. My old cheapo Frigidaire was better.
Does it need professional adjustment? Or is it something I can do myself?