Need info/techniques from Breville Grille owners, please
I am just opening and getting ready to make friends with a new Breville Grille. I could sure use some help here.
I would really appreciate information from experienced users.
What/how do you cook on it?
Recipes? Techniques? Which plate when? Following suggestions in other threads, I bought extra plates, so I have two ridged, two plain. Do you use both top and bottom ridged plates for steaks? (Gonna try steaks tomorrow.)
I'm pretty much NOT impressed by the recipes and instructions that come with it. Thank goodness for GW!