Stainless on its way out and pro range, how to reconcile?
I have seen a few places lately suggesting that stainless appliances may be on their way out. Now, if I loved them I wouldn't care. But I don't love them. So I'd rather not date my kitchen for something that I don't particularly care about.
On the other hand, we are considering a pro style range, primarily for our own use and secondarily because it is a nice enough house that if we go to sell it a pro style range would be good to have.
So, how would you reconcile this? Get the stainless steel pro style range and do the other appliances in a different finish (we will likely do white cabinets, so would do white appliances)?
Thanks for any thoughts!