how often do you use your food processor?
My 7 y.o. KitchenAid f.p. finally died, after many problems with cracked bowls and lids. (I think they make the base last forever, so you'll keep buying bowls.)
I'm considering another processor, maybe the highly rated Breville, but I'm not sure I'll use it enough to justify the cost. My old one leaked liquids and sent flour into the air, so I got into the habit of avoiding it for some uses.
How often do you use yours, regardless of brand, and would you replace it if it broke and was unfixable?