Do I NEED convection?
Care to talk me in or out of it?
Here is the thing...debating between a wolf dual fuel and all gas, the all gas is cheaper AND has larger oven capacity, which to me is HUGE.
I cook...everything. Yes, I bake(bread, pastries, cookies), and I have gotten by just fine with no convection all these years. I am curious about it, especially since I always use the center racks and rotate...to be able to use multiple sheets and no rotation seems pretty groundbreaking...but...not sure how often I will actually do that...
Thoughts on this? Is it really worth the capacity sacrifice and cost? Has it changed your cooking for the better(much better)?