Anyone with gas range with gas oven have problems with oven temp?
Just wondering if I am the only one.
We have a Samsung gas range with gas oven.
The cooktop is totally fantastic! Has an 18, and a 15 K burner in the front, the typical griddle burner in the center, and a medium and small burner in the back. Love it, no complaints whatsoever.
But the oven is another story.
I have re-calibrated it to the max increase of +30 degrees, and still find that I need to increase the temperature about 25 degrees higher than what temperature I want, and pre-heat for about 20 minutes, to get it to hit true temperature reading on an oven thermometer.
Specs for the oven state that the manufacturing normal tolerance is 25 degrees. So apparently it is within the manufacturer's engineering standards.
So yeah, I can just "do the math", but I must say this is really annoying.
From what I read on the web, this is pretty common with new ovens.
Aside from that the oven is fine.
Anyone else having this experience?