36" Wall oven - is it worth it?
We're just beginning a kitchen renovation and are starting to look at wall ovens. We would love to go with a double oven but space won't allow it. We're most likely going with a 36" cooktop and were wondering if a 36" single wall oven would be the answer.
We're specifically looking at the KitchenAid 36" Architect Series Model number KEBC167VSS
Does anyone have any feedback about either this specific wall over, or 36" wall ovens in general?