Input on Gas Cooktops Needed
I have "narrowed" down my cooktop selection to the following four: (I started with like 10.)
GE Monogram ZGU385SMSS
Here's my spreadsheet with each of the specs to compare side by side:
Any thoughts, experiences, or light to shed on these cooktops? I'd love your input, especially b/c I am at a point where I am spinning my decision wheels.
As you might guess from looking at all of them, I like a powerful burner in the center. I do some wok cooking but more than that my favorite pan is a 3'' deep saute pan that I use for searing and browning. Currently I have four burners and at times, especially when I am cooking Mexican, I do use all of them at once. I do some sauces and the low simmer setting intrigues me but I don't know how often I would use it. I know the Thermador clicks on ExtraLow simmer but I haven't been able to see/hear/experience this first hand. Can anyone link me to an online video showing it? I know it annoys the heck out of some and others don't even notice. TIA!