Help on Deep Fryer Watts
I'm going to buy a small 220v deep fryer. I'm looking at a light commercial model by Anvil, model FFA8015. It has 6000 watts. I'm a little confused because they have a slightly more expensive model with only 3000 watts (FFA8115). That model does have a drain spigot and a "cold zone" and maybe is built a little better. I have emailed the seller this question, but I would like an impartial opionion from someone who understands watts and cooking.
It seems to me that with the light use i would be giving it, the more watts would be better. (they both hold 15 lbs of oil)
Can anyone enlighten me?