Choosing A 36" Range
Has anyone had a very positive experience with their range? If yes, please tell me about it!
4 years ago we took a risk on a Fratelli Onofri range which has brought nothing but grief. It is a terrible range - at least ours is, and now the company is out of business with no parts or repairs available. I can't get the oven up to temperature, it doesn't broil. I am hobbled in the kitchen!
We are going to cut our losses and start over - and try to do it right this time. I look at the "names" out there - Wolf, Viking, Thermador, Aga - seems that everything has mixed reviews for various reasons.
I love to cook. I want a quality range that will deliver a solid performance for many years. I am less concerned with the name brand than with it being consistent and solid. At least 5 burners, large oven. Power.
Any ideas/happy stories/raves?