how long to boil a pot of water?
My new GE Cafe range doesn't boil water as quickly as I expected it to. A few years ago I had a gas range and it seemed faster even though it was a very basic model. The appliance repairman was out here today to look at my microwave, so I asked his opinion about the burners. He said the flame height looked good to him, that there was no call for adjustment.
So maybe my expectations are too high? maybe the propane vs regular gas fuel makes a bigger difference than I realized? I wonder what's "normal" for a *propane-fueled* range. I'm not talking professional grade here. This is high-end, but not pro.
So for all you propane-fueled range users out there, let's say you have a 5-qt pot of water, almost full. How long does it take you to bring that to a rolling boil?