Induction Cooktop--Feedback from Current Users Requested
We are currently remodeling kitchen, have purchased 30" GE Profile induction cooktop, but has not been delivered. Am starting to panic that I made the wrong decision on this type of cooktop. Specifically, I am concerned on how I can ever use a 12" fry pan or large soup pot. I only get one 11" ring, the rest are 7 and 6". Am I reduced to using small pots and pans all the time? Does the entire pot/pan heat up if it is slightly larger than the diameter of the ring? These have such good feedback, but not understanding how you can cook with normal size pots and pans??