use Advantium or regular MW with convection for pizza??
We are planning a kitchen reno but will only have one oven in it. For several different reasons we are going with an OTR microwave-not my favorite look, but so be it. Until very recently we had a pretty huge convection oven/toaster on the counter that my husband used very often to make pizza, which has become his specialty. He is such an awesome dough and pizza maker that we have a deal: if I agree to keep the stand mixer on the counter, he agrees to make dough as often as I request (which is pretty often). And then he makes a pizza for the kids' dinner, and more for us. And sort of cleans up. =)
My question is this: has anyone used an Advantium or a regular microwave with convection cooking to cook pizza specifically? I've read different things about how well each of these options cook. We're about six months away from the renovating but our fridge just recently died, forcing me to make decisions about all the appliances.