Induction range hob layout
I'm having trouble with whether the layout of the hobs "really" matters for me in the choice of induction ranges and would welcome opinions/experiences. I don't do canning or burner-spaning things. I've always just adjusted to the range in the place I lived.
Now I see layouts with 1) the big hob(s) in front or the big hob(s) in back. Anything you can tell me about how many big and smaller and where they should be will be welcome!