Potatoes under rotisserie?
We just finished our kitchen (big sigh), so now it's time to play. This weekend, I'm planning to experiment with the rotisserie on my Capital Culinarian. One idea I had was to put a jelly-roll pan at the bottom of the oven with some cubed potatoes while I roasted a stuffed pork loin. Any thoughts on such a plan? Will there be enough heat down there to roast the potatoes? Anybody tried something similar?