Hard to believe - August and the Nxr blueschips
I cleaned the oven today and I get to call for warranty repair because
Blue chips, smiling at me. Nothing but blue chips do I see.
So, the top of the oven where the retaining mount for the broiler is screwed or bolted into the oven top has lost chips - deep enough to expose the base metal and has quite a number of chips ready to fall.
I have never scrubbed the oven, never used harsh chemicals - h-ll, I never even saw the top of the oven before today.
I use the oven 2-3 times a week for cooking, the rest of the time its an occasional warming oven. Bread, pizza, couple of chickens, broiler for melting cheese or browning. Last thing baked or broiled was finishing up a pork loin at a whopping 325F. 275 to 325 is my normal temperature range with occasion forays into 400 for bread and 425 for pizza.
I'm cursed. :)